After 8 days of being on the road through northern Ghana, we’ve made it back to Accra, safe and sound (of body anyway), but probably by the skin of our teeth. Nothing too out of the ordinary occurred; however, if you’re driving copiously on Africa roads, I am certain that you too would be placed in an actuary’s “high risk” category. Although we had a great driver and a safe vehicle for the trip up to Bolgatanga and back, which was probably about 1400 Km in total, I basically feared for my life anytime I had my eyes open while we were driving.
Not only are the roads narrow, but they also pass through villages and are littered with pot holes, speed bumps and other blemishes, not to mention the randomness you encounter along the way, like bed sheets of yams drying RIGHT ON the highway since the pavement is hotter than the fields. Despite these conditions, the drivers still speed like maniacs. I caught our driver going 140 and 150 on 2-lane highways, down steep hills, plummeting toward ancient 18-wheelers loaded with sacks of charcoal, grain, yams or god knows what, piled to twice the height of the truck itself. I know we came within inches of giant vehicles, but thankfully we never collided. Most of the time I just slept as a defense mechanism against massive cardiac infarction.
In this edition, I think I need to describe for you some of the culinary experiences I’ve had. As you all know by now, I’m training for the marathon at the end of May, which means I’m running daily, but also I’m desperately trying to eat healthily… That is a TALL order in Africa, where most everything is fried. It is virtually impossible to have one meal that is not soaked in oil. Even if it is not deep fried, somehow, the Africans find a way to infuse everything with oil.
Example #1: We were in Sunyani, small town Ghana that TeeBee called “Funyani” since he hoped to have a fun time there. Well, I don’t think he left the hotel (neither did I for that matter, but that was the one city that had this spectacular gym where I ran like mad because there was this other white guy running of the treadmill beside me and I wanted to prove that I could outrun him…I have a bit of a competitive edge, I know).
Anyway, all I wanted for dinner after that was something really light. When I opened the menu at the restaurant, I didn’t know what to do. Ghanaians, for whatever reason, have some kind of obsession with Chinese food. Most every restaurant serves Ghanaian dishes and Chinese dishes, unfortunately, neither is particularly low in fats and oils. This night, I happened to find “Grilled Grouper” on the menu. It was to come with French fries or fried plantain or fried rice. I order my grilled fish with a side salad, thinking, there was no way that they could drench this in oil… Boy was I wrong.
First, I got my salad, which was a meal in itself, but lovely since the fatty dressing came on the side. So I ate my plain salad sans dressing and awaited my grilled fish. When the waiter put the plate in front of me, I had to gasp for oxygen. It was a massive plate, half of which was overflowing with French fries, the other half of which was covered in, well, I wasn’t sure what.
All I could see was a pile of something that was blanketed in a fried egg. Maybe grilled fish usually comes covered in egg, I thought? When I peeled away the egg, I was utterly horrified. There were about 6 pieces of mixed meats—chicken, pork, liver, kidney and FRIED beef! How could this be?! All I wanted was a simple grilled grouper and I got a mixed grill covered in a fried egg with ten pounds of fries on the side? There was nothing I could do. It was 10:30 pm. The kitchen was closing. So I ate the whole thing, minus the innards. This is my problem: I like tasty things and if you give me fries I will eat them. That is why I try to avoid them, but evidently, Africa thinks I need temptation.
The other culinary story of note occurred in Tamale. Teebee had been talking about this place called Dot’s that he used to visit when he lived here 15 years ago. As is common for him, he neglects to understand that things change. He expects everything to be exactly as it was in Ghana 15, 25 and 40 years ago in Ghana. After much consultation with his friends who still live in Tamale, he came to believe that Dot’s had been transformed into “The Drop-in”. Even still, despite the new name, he thought all would be the same. So we went to the drop in for “dinner”. Drop in is basically an outdoor restaurant that is probably tables on gravel, though I couldn’t exactly tell since there were no lights. There was, however, a television that was blasting the news so we positioned ourselves close enough to get some of the light’s reverberations.
The waitress comes over and Teebee asks whats on the menu tonight. “Fried Guinea Fowl,” she replies. Teebee: “…and what?” “That’s it,” she retorts. Awesome, I think to myself. I wouldn’t have expected anything more, really, given the s condition of this place.
Lots of time goes by. Teebee is losing his cool. “The service sucks here. 15 years ago at least there were lights and the honeys (meaning waitresses) knew about customer service.”
The waitress finally comes back, this time with an entire giant pot in her hands. She throws a couple of plastic plates in front of us, opens the pot and says, “Which piece do you want?”
Get this! They fry up Guinea Fowl, then you get to choose your piece out of the pot!
The vein in Teebee’s forehead is about to burst. “How are we supposed to choose if we can’t see anything!” Our other friend lights his cell phone and shines it in the pot. “There are only bones in here! Where are all the good pieces?!” Teebee shouts as I prepare the defibrillator under the table for Teebee’s eventual fate. “Go back and get us some real meat!”
I took 3 wings (it was either that or the back and I was starved from having done hot yoga in my bedroom). They were really tasty. Half an hour later, she came back with a pot full of breasts and legs. Teebee was pacified at best, though he couldn’t wait to get out of the joint and mumbled obscenities under his breath until we finished eating.
“This place has really deteriorated in 15 years. This used to be the place we hung out every night. Now you can’t even see what you’re eating…”
The thing is, whether you can see it or not, here in Ghana, you can never really be sure of what you’re eating. On this point, Teebee and I almost see eye to eye.